Cita APA (7a ed.)

Wu, D. Y. H., & Cheung, S. C. H. (2004). The globalization of Chinese food. RoutledgeCurzon.

Cita Chicago Style (17a ed.)

Wu, David Y. H., y Sidney C. H. Cheung. The Globalization of Chinese Food. New York: RoutledgeCurzon, 2004.

Cita MLA (9a ed.)

Wu, David Y. H., y Sidney C. H. Cheung. The Globalization of Chinese Food. RoutledgeCurzon, 2004.