Mejoramiento del valor nutritivo de la cachaza deshidratada mediante su tratamiento con amoniaco
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
Matanzas :
Estación Experimental de Pastos y Forrajes Indio Hatuey
2000.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=12685 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB12685 |
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| Published: | Vol. 1, Num. 1 (2000)- |
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| Physical Description: | [7] p. |
| Publication Frequency: | Trimestral |
| ISSN: | 08640394 |
