Acrilamida en los alimentos

Bibliographic Details
Main Author: Valenzuela B., Rodrigo (-)
Corporate Author: e-libro, Corp (-)
Other Authors: Ronco M., Ana María
Format: eArticle
Language:Castellano
Published: Santiago (Chile) : Red Revista Chilena de Nutrición 2007.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=11957
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB11957
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Description
Published:Vol. 34, No. 1(2007)-
Physical Description:1-25 p.
Publication Frequency:Trimestral
ISSN:07177518