Efecto negativo de la humedad en la fermentación en estado sólido del bagazo de caña de azúcar
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Other Authors: | |
Format: | eArticle |
Language: | Castellano |
Published: |
Mayabeque :
Instituto de Ciencia Animal
2003.
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Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=101635 |
See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB101635 |
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Published: | Vol. 37, No. 2(2003)- |
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Physical Description: | 37-41 p. |
Publication Frequency: | Trimestral, |
ISSN: | 00347485 |