Química de los alimentos
| Other Authors: | |
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| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza
Acribia
2012
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| Edition: | 3a edición |
| Subjects: | |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/261085 |
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| Physical Description: | XXVII, 910 páginas : ilustraciones, gráficas ; 27 cm |
|---|---|
| ISBN: | 9788420011622 |
