Historia de la alimentación

Bibliographic Details
Other Authors: Flandrin, Jean-Louis director (director), Montanari, Massimo director
Format: Book
Language:Castellano
Published: Gijón Trea 2011
Edition:2a edición
Subjects:
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/249687
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Description
Physical Description:1101 páginas ; 24 cm
ISBN:9788497045599