La cocina de los monjes

Bibliographic Details
Main Author: San Valentín Blanco, Luis (-)
Format: Book
Language:Castellano
Published: Madrid Alianza , D.L. 1994
Edition:1a ed., 1a reimp
Series:Libro de Bolsillo ; 1623
Subjects:
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/181922
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Description
Physical Description:200 p. ; 19 cm
ISBN:9788420606231