El arte de la cocina española
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Blume
1997.
|
| Edition: | Ed. especial para el BBV |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991006055689703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | En la cub.: Banco Bilbao Vizcaya |
|---|---|
| Physical Description: | 256 p. : il. col. ; 34 cm |
| Bibliography: | Bibliogr.: p. 252. Índice |
| ISBN: | 9788480760218 |
