El arte de la cocina española

Bibliographic Details
Main Author: Ríos, Alicia (-)
Corporate Author: Banco Bilbao Vizcaya (-)
Other Authors: March, Lourdes
Format: Book
Language:Castellano
Published: Barcelona : Blume 1997.
Edition:Ed. especial para el BBV
Subjects:
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991006055689703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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