The culture of food
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford [etc.] :
Blackwell
1996.
|
| Edition: | [Pbk. ed.] |
| Series: | The Making of Europe
|
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005805169703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Indice Traducción de: Fame e l'abbondanza |
|---|---|
| Physical Description: | xii, 214 p. ; 24 cm |
| Bibliography: | Bibliogr.: p. [194]-205 |
| ISBN: | 9780631182658 9780631202837 |
