Les secrets de la cuisine basque histoires et recettes entendues

Bibliographic Details
Main Author: La Cerda, Alexandre de (-)
Format: Book
Language:Francés
Published: Biarritz : Atlantica 1998.
Subjects:
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005727079703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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Description
Physical Description:251 p. : il., retrat. ; 24 cm
ISBN:9782843941115