European food history a research review

Bibliographic Details
Other Authors: Teuteberg, Hans Jürgen (-)
Format: Book
Language:Inglés
Published: Leicester [etc.] : University Press 1992.
Subjects:
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005443509703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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