Rosenblum, J. D. (2010). Food and identity in Early Rabbinic Judaism (1st published.). Cambridge University Press.
Chicago Style (17th ed.) CitationRosenblum, Jordan D. Food and Identity in Early Rabbinic Judaism. 1st published. Cambridge [etc.]: Cambridge University Press, 2010.
MLA (9th ed.) CitationRosenblum, Jordan D. Food and Identity in Early Rabbinic Judaism. 1st published. Cambridge University Press, 2010.
Warning: These citations may not always be 100% accurate.