La formation du vocabulaire gascon de la boucherie et de la charcuterie étude de lexicologie historique et descriptive
| Main Author: | |
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| Format: | Thesis |
| Language: | Francés |
| Published: |
[S.l.] :
[s.n.]
1971
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991005252539703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Ejemplar fotocopiado |
|---|---|
| Physical Description: | 387 p. : il., mapas, fot. ; 30 cm |
| Bibliography: | Bibliogr.: p. 14-28. Índice |
