Cita APA (7a ed.)

Bywaters, H. W. (1930). Modern methods of cocoa and chocolate manufacture. J. & A. Churchill.

Cita Chicago Style (17a ed.)

Bywaters, H. W. Modern Methods of Cocoa and Chocolate Manufacture. London: J. & A. Churchill, 1930.

Cita MLA (9a ed.)

Bywaters, H. W. Modern Methods of Cocoa and Chocolate Manufacture. J. & A. Churchill, 1930.