Organización y gestión contable para hoteles y restaurantes
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Bogotá :
Universidad Externado de Colombia
1990.
|
| Edition: | 2. ed |
| Series: | Hotelería y Turismo (Universidad Externado de Colombia). Serie Finanzas.
|
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991004433159703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | XVII, 425 p. ; 27 cm |
|---|---|
| Bibliography: | Bibliogr.: p. 421-423 |
| ISBN: | 9789586160674 |
