Salza Prina Ricotti, E. (2002). Dining as a Roman emperor: How to cook ancient Roman recipes today (2nd repr.). Erma di Bretschneider.
Chicago Style (17th ed.) CitationSalza Prina Ricotti, Eugenia. Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today. 2nd repr. Roma: Erma di Bretschneider, 2002.
MLA (9th ed.) CitationSalza Prina Ricotti, Eugenia. Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today. 2nd repr. Erma di Bretschneider, 2002.
Warning: These citations may not always be 100% accurate.