Salza Prina Ricotti, E. (2002). Dining as a Roman emperor: How to cook ancient Roman recipes today (2nd repr.). Erma di Bretschneider.
Cita Chicago Style (17a ed.)Salza Prina Ricotti, Eugenia. Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today. 2nd repr. Roma: Erma di Bretschneider, 2002.
Cita MLA (9a ed.)Salza Prina Ricotti, Eugenia. Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today. 2nd repr. Erma di Bretschneider, 2002.
Precaución: Estas citas no son 100% exactas.