Alimentation et pratiques de table en Méditerranée
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | Francés |
| Published: |
Sfax [etc.] :
GERIM [etc.]
2000.
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| Series: | Colloques du GERIM
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991003472589703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 291 p. : il. ; 24 cm |
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| Bibliography: | Bibliogr. |
| ISBN: | 9782706814648 9789973992284 |
