The freezing preservation of foods
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Westport, Connecticut :
AVI
1957.
|
| Edition: | 3rd completely rev. and augm. ed |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991003318949703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
Request an interlibrarian loan:
Email
| Item Description: | Indice |
|---|---|
| Physical Description: | v. I (XXI, 1214 p.) : il. ; 21 cm |
| Bibliography: | Bibliogr. |
