La bière proćdés modernes de fabrication et utilisation des sous-produits
| Main Author: | |
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| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Librairie Hachette et Cie
1919.
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| Edition: | 3e éd |
| Series: | Encyclopedie des Connaissances Agricoles
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991003082349703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 34 p. : il. ; 18 cm |
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