Cita APA (7a ed.)

Sherman, H. C. (1946). Foods, their values and management. Columbia University Press.

Cita Chicago Style (17a ed.)

Sherman, Henry C. Foods, Their Values and Management. New York: Columbia University Press, 1946.

Cita MLA (9a ed.)

Sherman, Henry C. Foods, Their Values and Management. Columbia University Press, 1946.