King, R. D., & Kruse, W. (1996). Relationships between food manufacturers and retailers and possible implications for training. Office for Official Publications of the European Communities.
Chicago Style (17th ed.) CitationKing, R. D., and Wilfried Kruse. Relationships Between Food Manufacturers and Retailers and Possible Implications for Training. Luxembourg: Office for Official Publications of the European Communities, 1996.
MLA (9th ed.) CitationKing, R. D., and Wilfried Kruse. Relationships Between Food Manufacturers and Retailers and Possible Implications for Training. Office for Official Publications of the European Communities, 1996.
Warning: These citations may not always be 100% accurate.
