Cita APA (7a ed.)

King, R. D., & Kruse, W. (1996). Relationships between food manufacturers and retailers and possible implications for training. Office for Official Publications of the European Communities.

Cita Chicago Style (17a ed.)

King, R. D., y Wilfried Kruse. Relationships Between Food Manufacturers and Retailers and Possible Implications for Training. Luxembourg: Office for Official Publications of the European Communities, 1996.

Cita MLA (9a ed.)

King, R. D., y Wilfried Kruse. Relationships Between Food Manufacturers and Retailers and Possible Implications for Training. Office for Official Publications of the European Communities, 1996.