A revolution in eating how the quest for food shaped America

Bibliographic Details
Main Author: McWilliams, James E. (-)
Format: Book
Language:Inglés
Published: New York : Columbia University Press 2005.
Series:Arts and traditions of the table
Subjects:
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991002157139703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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