Industrias de la carne chacinería moderna (embutidos, salazones y conservas)
| Main Author: | |
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| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Espasa-Calpe
cop. 1940.
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| Edition: | 2. ed. amp |
| Series: | Biblioteca Agrícola Española (Espasa-Calpe). Industrias Zoógenas y Pecuarias.
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991001628499703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 347 p. : il. ; 21 cm |
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