Céréales blé, seigle, avoine, orge, sarrasin, mäs, Millet
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Librairie J.-B. Baillière et Fils
1920.
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| Edition: | 4ème éd. refv. et aug |
| Series: | Encyclopédie Agricole
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991001575049703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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