Study guide to accompany principles of food, beverage, and labor cost controls
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons
cop. 2009.
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| Edition: | 9th ed |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991001481259703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | IV, 167 p. : il. ; 28 cm |
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| ISBN: | 9780470140567 |
