La cuisine du Pays Armagnac, Béarn, Bigorre, Landes, Pays Basque : 500 recettes de cuisine, pâtisserie, confiserie
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Francés |
| Published: |
Pau :
Marrimpouey Jeune
1962.
|
| Edition: | 5e éd. rev. et augmentée |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991001003239703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
Request an interlibrarian loan:
Email
| Item Description: | Indice |
|---|---|
| Physical Description: | 267 p. ; 20 cm |
