Les nourritures terrestres ; suivi de Les nouvelles nourritures
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Gallimard
D.L. 1969.
|
| Series: | Le Livre de Poche (Gallimard) ;
1258. |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000751979703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 254 p. ; 17 cm |
|---|
