Planning and control for food and beverage operations
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Lansing, Michigan :
Educational Institute, American Hotel & Lodging Association
2004.
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000663909703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Indice |
|---|---|
| Physical Description: | XIV, 490 p. : il. ; 23 cm |
| ISBN: | 9780866122627 |
