Cita APA (7a ed.)

Ninemeier, J. D. (2004). Planning and control for food and beverage operations. Educational Institute, American Hotel & Lodging Association.

Cita Chicago Style (17a ed.)

Ninemeier, Jack D. Planning and Control for Food and Beverage Operations. Lansing, Michigan: Educational Institute, American Hotel & Lodging Association, 2004.

Cita MLA (9a ed.)

Ninemeier, Jack D. Planning and Control for Food and Beverage Operations. Educational Institute, American Hotel & Lodging Association, 2004.