Gastronomía en el Camino de Santiago
| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Other Authors: | , , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona : Madrid :
Lunwerg ; Sociedad Estatal para Exposiciones Internacionales
2004.
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| Edition: | [2. ed.] |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000620989703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | En port.: Ministerio de Agricultura, Pesca y Alimentación |
|---|---|
| Physical Description: | 167 p. : il. col., map. ; 33 cm |
| Bibliography: | Bibliogr.: p. 167 |
| ISBN: | 9788497851268 |
