Food, cuisine and society in prehistoric Greece
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford :
Oxbow
2004.
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| Series: | Sheffield Studies in Aegean Archaeology ;
5 |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000600059703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Proceedings of the sixth annual Round Table of the Sheffield Centre for Aegean Archaeology, held in January 2001 |
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| Physical Description: | X, 205 p. : il., plan. ; 25 cm |
| Bibliography: | Bibliogr. |
| ISBN: | 9781842171677 |
