Cita APA (7a ed.)

Gillespie, C., & Cousins, J. (2001). European gastronomy into the 21st century. Butterworth-Heinemann.

Cita Chicago Style (17a ed.)

Gillespie, Cailein, y John Cousins. European Gastronomy into the 21st Century. Oxford [etc.]: Butterworth-Heinemann, 2001.

Cita MLA (9a ed.)

Gillespie, Cailein, y John Cousins. European Gastronomy into the 21st Century. Butterworth-Heinemann, 2001.