Managing people a guide for managers in the hotel and catering industry
| Main Author: | |
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| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford :
Butterworth-Heinemann
1995.
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| Edition: | New ed |
| Series: | Hospitality Managers' Pocket Books
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| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000296949703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Item Description: | Primera ed. publicada en 1991 bajo el tít.: Human resource management |
|---|---|
| Physical Description: | vii, 222 p. : il. ; 20 cm |
| ISBN: | 9780750622899 |
