Estado actual del desarrollo de las Ciencias Culinarias
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| Format: | eBook |
| Language: | Castellano |
| Published: |
Ciudad de La Habana :
Editorial Universitaria
2010.
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| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009857643706719 |
| Item Description: | Bibliographic Level Mode of Issuance: Monograph |
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| Physical Description: | 1 online resource (63 p.) |
| ISBN: | 9789591613035 |
