Valoracion nutricional de dos variedades de maiz usadas en la produccion de forraje para bovinos

Bibliographic Details
Main Author: Elizondo, J. (-)
Other Authors: Boschini, C.
Format: eBook
Language:Castellano
Published: Matanzas : Estacion Experimental de Pastos y Forrajes Indio Hatuey 2003.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009854729806719
Description
Published:Vol. 26, No. 1(2003)-
Physical Description:7 p.
Publication Frequency:Trimestral,