Descascarillado/suavizacion/extrusion (dse) alternativa tecnologica para mejorar la calidad nutricional del garbanzo (cicer arietinum l.)
| Other Authors: | |
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| Format: | eBook |
| Language: | Castellano |
| Published: |
Montecillo, Estado de Mexico :
Colegio de Postgraduados
2002.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009854594506719 |
| Published: | Vol. 36, num. 002 (Marzo-Abr. 2002)- |
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| Physical Description: | 181-189 p. |
| Publication Frequency: | Bimestral |
