Evaluacion higienico-sanitaria para la instauracion de un sistema de calidad (appcc) en la elaboracion de gofio en Gran Canaria
| Main Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | Castellano |
| Published: |
Gran Canaria, Espana :
Fundacion Universitaria de Las Palmas
2005.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009854101006719 |
| Published: | No. 26(2005)- |
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| Physical Description: | 63-72 p. |
| Publication Frequency: | Semestral |
