International Regulation of Gene Editing Technologies in Crops : Current Status and Future Trends

International Regulation of Gene Editing Technologies in Crops Current Status and Future Trends

This open access book analyzes the regulation and governance of gene editing in the global agrifood system as applications of gene editing, regulations and the intellectual property landscape continue to evolve. The primary focus of the manuscript is the dynamic interactions between regulatory frame...

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Bibliographic Details
Main Author: Clark, Lisa F. (-)
Other Authors: Hobbs, Jill E.
Format: eBook
Language:Inglés
Published: Cham : Springer Nature Switzerland 2024.
Edition:1st ed. 2024.
Series:SpringerBriefs in Environmental Science,
Subjects:
Environment.
Agriculture > Economic aspects.
Agricultural genome mapping.
Agricultural biotechnology.
Environmental Sciences.
Agricultural Economics.
Agricultural Genetics.
Agricultural Biotechnology.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009842832106719
Table of Contents:
  • Part 1 Balancing Innovation
  • Chapter 1 Introduction
  • Chapter 2 What is Gene Editing?
  • Chapter 3 How are Gene Editing Technologies Regulated in the Agrifood System?
  • Part 2 Emerging Opportunities for Regulatory Enhancement
  • Chapter 4 Novel Genomic Techniques and Applications on the Horizon
  • Chapter 5 Governing the Unknown
  • Chapter 6 What’s Next for Gene Editing in Agrifood?.

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