Journal of food lipids

Bibliographic Details
New Title:Journal of Food Biochemistry
Format: eJournal
Language:Inglés
Published: [Trumbull, Conn. : Food & Nutrition Press 1993-
Malden, Mass. :
Hoboken, N.J. :
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009840117306719
Description
Published:Began with volume 1, number 1 (March 1993); ceased with volume 16, issue 4 (November 2009)
Item Description:Refereed/Peer-reviewed
Publication Frequency:Quarterly
ISSN:17454522