Becoming organic : nature and agriculture in the Indian Himalaya

Becoming organic nature and agriculture in the Indian Himalaya

A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic ag...

Descripción completa

Detalles Bibliográficos
Otros Autores: Galvin, Shaila Seshia, author (author)
Formato: Libro electrónico
Idioma:Inglés
Publicado: New Haven : Yale University Press 2021.
Colección:Yale agrarian studies series.
Yale scholarship online.
Materias:
Organic farming > India.
Organic farming > Himalaya Mountains Region.
Agriculture and state > India.
Agriculture and state > Himalaya Mountains Region.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009840115406719

Ejemplares similares

Ejemplares similares