Food systems modelling tools for assessing sustainability in food and agriculture
"Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpos...
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
San Diego, CA :
Elsevier
[2022]
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009835437106719 |
Tabla de Contenidos:
- Using models to study food systems / Christian J. Peters and Dawn D. Thilmany
- The origins, definitions and differences among concepts that underlie food systems modeling / Kate Clancy
- Life cycle assessment of food systems and diets / Greg Thoma, Nicole Tichenor Blackstone, Thomas Nemecek and Olivier Jolliet
- Water footprint assessment : towards water-wise food systems / Joep F. Schyns, Rick J. Hogeboom and Maarten S. Krol
- Land use modeling : from farm to food systems / H.H.E. Van Zanten, A. Muller and A. Frehner
- Foodshed analysis and carrying capacity estimation / Christian J. Peters
- Market and supply chain models for analysis of food systems / Charles F. Nicholson and Miguel I. Gómez
- Using input-output analysis to estimate the economic impacts of food system initiatives / Becca Jablonski, Jeffrey K. O'Hara, Allison Bauman, Todd M. Schmit and Dawn D. Thilmany
- Environmental input-output (EIO) models for food systems research : application and extensions / Patrick Canning, Sarah Rehkamp and Jing Yi
- Modeling biophysical and socioeconomic interactions in food systems with the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) / Keith Wiebe, Timothy B. Sulser, Shahnila Dunston, Richard Robertson, Mark Rosegrant and Dirk Willenbockel
- Using social network analysis to understand and enhance local and regional food systems / Sarah Rocker, Jess Kropczynski and Clare Hinrichs
- Participatory modeling of the food system : the case of community-based systems dynamics / Alannah R. Glickman, Jill K. Clark and Darcy A. Freedman
- Using models to understand community interventions for improving public health and food systems / Erin Hennessy, Larissa Calancie and Christina Economos
- Applying environmental models in the food business context / Christina Skonberg and Mariko Thorbecke
- Inquiry within, between, and beyond disciplines / Jennifer E Cross, Becca Jablonski and Meagan Schipanski
- Towards a holistic understanding of food systems / Christian J. Peters and Dawn D. Thilmany.
