Ensuring safe food : from production to consumption

Ensuring safe food from production to consumption

Bibliographic Details
Main Author: Committee to Ensure Safe Food from Production to Consumption (U.S.) (-)
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press 1998.
Edition:1st ed
Subjects:
Food adulteration and inspection > Government policy > United States.
Food poisoning > United States > Prevention.
Food contamination > United States.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820328006719
Description
Physical Description:1 online resource (xi, 194 pages) : illustrations
Bibliography:Includes bibliographical references (p. 101-104).
ISBN:9780309173971
9781280185878
9786610185870
9780309593403
9780585028224

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