Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings
| Autor Corporativo: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academy Press
c2001.
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| Edición: | 1st ed |
| Colección: | Compass series Food safety policy, science, and risk assessment
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820325706719 |
Tabla de Contenidos:
- Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned
- 1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK
- JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants
