Cattle inspection
| Autor Corporativo: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academy Press
1990.
|
| Edición: | 1st ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820325606719 |
Tabla de Contenidos:
- Cattle Inspection
- Copyright
- PREFACE
- Contents
- 1 EXECUTIVE SUMMARY
- COMMITTEE CHARGE, ITS RESPONSE, AND ITS CONCLUSIONS
- RECOMMENDATIONS
- 2 INTRODUCTION AND HISTORICAL REVIEW OF MEAT INSPECTION
- ABSTRACT
- HISTORIC FOOD SAFETY CONCERNS AND EARLY MEAT INSPECTION LEGISLATION
- DEVELOPMENTS AFTER THE MEAT INSPECTION ACT OF 1906
- EMERGENCE OF HACCP AS A MODEL INSPECTION SYSTEM
- CONTEMPORARY PUBLIC CONCERNS ABOUT MEAT INSPECTION
- CONCLUSIONS
- 3 THE PROPOSED SIS RULE
- ABSTRACT
- RATIONALE AND ASSUMPTIONS OF THE RULING
- AN OVERVIEW AND COMMENTARY ON SIS-C AND THE SLAUGHTER PQC PROGRAM
- SIS-C POSTMORTEM INSPECTION
- Streamlined Inspection Procedures
- Cervical/Head Inspection
- Viscera and Carcass Inspection
- Uniform Presentation Standards
- Specific Equipments and Facilities
- CARCASS DRESSING REQUIREMENTS
- ASSESSING THE WHOLESOMENESS OF THE CARCASS AND PRODUCT
- FSIS DATA IN SUPPORT OF THE PROPOSED RULING
- IMPACT OF SIS-C ON CONSUMERS, INSPECTORS, AND PLANTS
- Consumers
- Inspectors
- Plant Managers and Employees
- CONCLUSIONS AND RECOMMENDATIONS
- 4 STATISTICAL CONSIDERATIONS
- ABSTRACT
- RATIONALE SUPPORTING THE CHANGE FROM AQL TO SIS
- USE OF CUSUM FOR PROCESS CONTROL
- THE SAMPLING BASIS FOR CUSUM
- DISCUSSION
- RECOMMENDATIONS
- 5 MICROBIOLOGIC AND TOXICOLOGIC ASSESSMENT
- ABSTRACT
- ASSESSMENT
- RECOMMENDATIONS
- 6 THE EXTENT TO WHICH PREVIOUS FNB RECOMMENDATIONS HAVE BEEN INTEGRATED INTO THE SIS PROPOSED RULE
- ABSTRACT
- RECOMMENDATIONS IN MEAT AND POULTRY INSPECTION: THE SCIENTIFIC BASIS OF THE NATION'S PROGRAM (NRC, 1, 1985A)
- RECOMMENDATIONS
- Detection and Elimination of Pathogenic Microorganisms
- Preventing and Detecting Chemical Residues
- Monitoring Hazardous Agents During Livestock Production and Traceback Mechanisms.
- Integration of Risk Assessment Procedures into the Inspection Process
- Research and Advisory Programs to Develop High Technology-Based Inspection.
- Characteristics of an Optimal Meat and Poultry Inspection Program
- A System of Traceback to Producers
- 1985 Report
- Use of Plant Personnel to Monitor Critical Control Points
- 1985 Report
- Use of Contemporary Technologic Expertise in Inspection Management
- 1985 Report
- Multitiered Levels of Inspection
- 1985 Report
- Analysis of the Utility of Each Inspection Procedure
- 1985 Report
- Develop a Data Base on Specific Causes of Condemnations
- 1985 Report
- Rapid Screening for Residues
- 1985 Report
- Protection of Consumers from Residues
- 1985 Report
- Hazard Analysis Critical Control Point (HACCP) Programs
- 1985 Report
- Documentation and Compliance Enforcement
- 1985 Report
- Enhanced Enforcement Capability
- 1985 Report
- Improve Technologic Base of FSIS
- 1985 Report
- Mandatory Continuing Education
- 1985 Report
- Involvement of Scientists in Policy Development
- 1985 Report
- Expert Advisory Panels
- 1985 Report
- Interagency Liaison
- 1985 Report
- Data and Information Analysis
- 1985 Report
- Implementation Timetable
- 1985 Report
- RECOMMENDATIONS IN POULTRY INSPECTION: THE BASIS FOR A RISK-ASSESSMENT APPROACH (NRC, 1987A)
- RECOMMENDATIONS
- General Recommendations
- 1987 Report
- 1987 Report
- 1987 Report
- 1987 Report
- Specific Recommendations
- 1987 Report
- 1987 Report
- 1987 Report
- 1987 Report
- 1987 Report
- CONCLUSIONS
- REFERENCES
- APPENDICIES
- Appendix A Proposed Rules
- Effect on Small Entities
- Paperwork Requirements
- Comments
- Background
- I. Traditional Inspection
- II. The Streamlined Inspection System-Cattle
- A. The SIS-Cattle Post-Mortem Inspection Procedure.
- B. The Slaughter Partial Quality Control (PQC) program
- C. Presentation Program
- III. Operational Requirements for the Streamlined Inspection System-Cattle
- A. Presentation of the Carcass and Its Parts For Inspection
- B. Equipment, Facilities and Inspection space
- C. Carcass Dressing Requirements
- IV. Inspector Staffing Requirements
- V. Impact of Implementation
- List of Subjects
- Part 307-Facilities for Inspection
- Part 310-Post-Mortem Inspection
- Appendix B Information Provided by USDA-FSIS to Committee
- January 22, 1990
- March L 1990
- March 29, 1990
- May 11, 1990
- Appendix C Public Meeting Agenda
- Committee on the Evaluation of USDA Streamlined Inspection System for Cattle
- Appendix D Reports on Site Visits
- Observation on Plant Tours
- Summary of Relevant Comments by Plant Management Personnel and USDA Inspectors
- For SIS-C and SIS-C/PQC
- Against SIS-C and SIS-C/PQC
- Appendix E Summary of Verbal and Written Testimony by FSIS Inspectors
- Appendix F Bacteriological Study of Beef Carcasses in Quebec
- Purpose of the Study
- Materials and Methods
- Results
- Annex 1 Data Sheet for Establishment
- Establishment
- Carcass
- Annex 2 Needle Point Stamp for Marking Samples to be Taken
- Annex 3 Areas from Which Samples are to be Taken and Location of Points at which to take Temperature and Relative Humidity…
- Appendix G Glossary of Terms and Acronyms
- Appendix H Affiliations and Major Research Interests of Committee and Staff
- Committee
- Consultants
- Staff (FNB/IOM).
