Escherichia coli O157:H7 in ground beef review of a draft risk assessment

Detalles Bibliográficos
Autor principal:	Institute of Medicine (U.S.).
Autor Corporativo:	Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment (-)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academies Press c2002.
Edición:	1st ed
Materias:	Escherichia coli infections > Risk factors. Escherichia coli infections > Transmission. Escherichia coli O157:H7. Beef. Public health.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820319606719

Tabla de Contenidos:

Front Matter
Reviewers
Preface
Contents
Executive Summary
1 Summary of the Food Safety and Inspection Service Draft Risk Assessment
2 Production Module
3 Slaughter Module
4 Preparation Module
5 Hazard Characterization
6 Risk Characterization
7 Modeling Approach and Implementation
Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment
Appendix B Additional Comments
Appendix C Committee and Staff Biographies
Appendix D E. Coli Assessment.

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