Escherichia coli O157:H7 in ground beef : review of a draft risk assessment

Escherichia coli O157:H7 in ground beef review of a draft risk assessment

Detalles Bibliográficos
Autor principal: Institute of Medicine (U.S.).
Autor Corporativo: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press c2002.
Edición:1st ed
Materias:
Escherichia coli infections > Risk factors.
Escherichia coli infections > Transmission.
Escherichia coli O157:H7.
Beef.
Public health.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820319606719

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