Dietary Reference Intakes: Applications in Dietary Planning

Dietary Reference Intakes: Applications in Dietary Planning

Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Content Provider (content provider), Institute of Medicine (U.S.) Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Content Provider
Format: eBook
Language:Inglés
Published: [Place of publication not identified] National Academies Press 2003
Subjects:
Health Policy.
Epidemiologic Measurements.
Nutritional Physiological Phenomena.
Data Collection.
Diet.
Weights and Measures.
Investigative Techniques.
Public Policy.
Epidemiologic Methods.
Physiological Phenomena.
Health Care Evaluation Mechanisms.
Public Health.
Environment and Public Health.
Quality of Health Care.
Social Control Policies.
Diagnostic Techniques and Procedures.
Policy.
Delivery of Health Care.
Social Control, Formal.
Health Care Quality, Access, and Evaluation.
Sociology.
Health Care Economics and Organizations.
Social Sciences.
Nutrition Policy.
Reference Standards.
Nutrition Assessment.
Energy Intake.
Nutritional Requirements.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820317706719

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